Description :
Annatto is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana). It is often used to impart a yellow or orange color to foods, but sometimes also for its flavor and aroma. It is also used in cosmetics, as a fabric dye, body paint, sunscreen, insect repellent, and medicine. It is also a rich source of anti-oxidants.
Benefits :
The health benefits associated with the consumption of these seeds include everything from promoting healthy digestion to protection against respiratory diseases.
This red pigment which is a great food colouring agent and has numerous medicinal benefits is called annatto.
Due to its strong pigmentation, it is widely used in cosmetics and as a natural food dye.
Several lab tests have revealed that the high concentration of tocotrienols present in annatto is the key elements of its efficacy against diseases.
Annatto is recognized as a powerful ant-aging herb due to the presence of tocotrienols in it.
Uses :
Used as a spice in many types of food throughout the world.
Ground annatto seeds, often mixed with other seeds or spices, are used in the form of paste or powder for culinary use.
The seed and leaf are used to make medicine.
In foods, annatto is used as a coloring agent.