Description :
Dry galangal is typically beige to light brown in color. It is hard and woody compared to fresh galangal, which is firm and moist.Galangal is a tropical plant that requires warm and humid conditions to grow. It is usually cultivated in regions like Southeast Asia and Indonesia. The plant typically reaches a height of 2-8 feet.To produce dry galangal, the rhizomes (underground stems) of the galangal plant are harvested. This is typically done after the plant has matured for 8-10 months.Once the galangal has dried, it is usually sliced or ground into various forms, such as slices, powder, or chunks.
 
Uses :
Dry galangal is often used to flavor soups and stews, adding depth and complexity to the broth.
Dry galangal is sometimes used as a natural stimulant to increase energy levels and reduce fatigue.
Dry galangal is used to manage respiratory conditions and relieve symptoms of coughs and colds.
Dry galangal can be incorporated into sauces and marinades to enhance the flavor of dishes.
Benefits :