Description :
Mace is obtained from the nutmeg tree (Myristica fragrans). Mace is obtained from the bright yellow or green fruit of the nutmeg tree, which is approximately the size of an apricot. When the fruit ripens, it splits open to reveal a red or crimson-colored aril, which is the mace.The mace is carefully removed from the nutmeg fruit by hand. The arils are gently plucked, and any excess flesh or pulp is scraped away.After drying, the mace threads are sorted and graded based on their size, color, and quality. The best quality mace is typically bright red and free from impurities.
 
Uses :
Mace is a versatile spice that adds a unique and complex flavor to dishes.
Mace can be used to flavor herbal teas, particularly those with a spicy or warming character.
Mace can be added to custards, rice puddings, and other creamy desserts to provide a subtle, sweet, and slightly spicy note.
Mace is a key component of many curry spice blends, adding depth and complexity to the overall flavor profile of the curry.