Description :
The tamarind tree is a medium-sized, evergreen tree that can reach heights of up to 80 feet (25 meters). It has a dense canopy of pinnate leaves with small, oval leaflets.Tamarind fruits are harvested when they are fully ripe.Harvesters can use long poles with hooks or simply handpick the ripe pods from the tree. After the tamarind pods are collected, the outer shell needs to be removed to access the pulp.To create tamarind concentrate or paste, the pulp is often boiled with water and strained to remove any seeds and fibers.Tamarind pulp can be stored in airtight containers in a cool, dry place.
 
Uses :
Tamarind has been used as a source of natural dyes, particularly for textiles and fabrics.
Tamarind pulp is used in skincare products for its exfoliating and rejuvenating properties.
Tamarind pulp is often coated in sugar and formed into chewy candies.
Tamarind paste or concentrate is commonly used as a base for various sauces, chutneys, and marinades.
Tamarind juice or tamarind-infused water is a popular drink in many countries.
Tamarind is a common ingredient in various pickles, providing a sour and tangy flavor to preserved vegetables.